Corn Dogs - cooking recipe

Ingredients

1/4 c. corn meal
3/4 c. flour
1 Tbsp. sugar
1 egg
1/2 c. milk
1 pkg. franks (hot dogs)

Preparation

Combine flour with cornmeal and sugar.
Beat egg and milk together.
Add to flour mixture, stirring well.
Dip franks in a bowl of flour; then cover with batter.
Deep fry until golden brown.
Makes 10.