Ingredients
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3/4 c. Minute rice
2 3/4 c. milk
1/3 c. white sugar
1/2 tsp. salt
1/3 c. raisins
2 eggs, slightly beaten
1 tsp. vanilla
1/4 tsp. nutmeg
Preparation
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Combine rice, milk, sugar, salt and raisins in saucepan. Bring to a boil, stirring constantly.
Reduce heat, cover and simmer 10 minutes, stirring occasionally.
Mix eggs, vanilla and nutmeg in 1-quart casserole. Slowly stir in rice mixture and blend well.
Place casserole in a pan of hot water.
Bake at 375\u00b0 for 25 to 30 minutes or until top is set.
Cool at least 1 hour before serving.
Serves 6 to 8.
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