Hot Chicken Salad - cooking recipe

Ingredients

1 1/2 c. chicken, cooked and chopped
1 c. almonds, crushed
1 (10 3/4 oz.) can cream of chicken or mushroom soup
1 c. celery, sliced
2 Tbsp. minced onions
1/2 tsp. salt
1/4 tsp. pepper
1 Tbsp. lemon juice
3/4 c. mayonnaise
3 eggs, hard-boiled
1 c. rice, cooked
2 c. potato chips, crushed

Preparation

Mix all ingredients together (except almonds and potato chips).
Put in 2-quart baking dish.
Sprinkle almonds, then chips on top.
Bake at 350\u00b0 for 30 to 40 minutes.