Fluff Salad - cooking recipe

Ingredients

1 can Borden Eagle Brand milk
1 can pie filling (apricot, strawberry or whatever kind you like)
1 small can crushed pineapple, drained well
8 oz. Cool Whip or Dream Whip

Preparation

Fold pie filling into Eagle Brand milk. Fold in crushed pineapple and then fold in Cool Whip. I put all ingredients in the refrigerator the night before I make. Will keep at least 2 days in refrigerator.