Parmesan Stuffed Shrimp - cooking recipe

Ingredients

1 c. Ritz cracker crumbs
1/2 c. butter, melted
1/4 c. Parmesan cheese
1 1/2 Tbsp. dry wine
1 tsp. lemon juice
1/4 tsp. garlic powder
24 jumbo shrimp (1 1/2 lb.)
paprika

Preparation

Combine first 6 ingredients.
Mix well and set aside.
Peel shrimp, devein and butterfly.
Place on cookie sheet.
Fill each shrimp with cracker mixture.
Bake at 250\u00b0 for 25 minutes.
Then broil 1 minute until lightly browned.
Sprinkle with paprika. Serve with lemon wedges on \"bed\" of rice.
Serves 4 to 6.