Gala Cocktail - cooking recipe

Ingredients

1 (16 oz.) can V-8 juice
1 oz. white Port wine
1 dash aromatic bitters
2 pieces diagonal sliced celery

Preparation

Fill 10 ounce glass 1/2 full with crushed ice.
Add juice, Port and bitters; stir.
Spear celery slices and olive alternately on toothpick; garnish glass with the kabob.