Strawberry Jam - cooking recipe

Ingredients

4 1/2 c. washed strawberries
1 3/4 oz. powdered fruit pectin
7 c. sugar

Preparation

In a 3-quart casserole, place berries and pectin.
Stir well. Cover.
Place in microwave oven and heat at Full power for 8 to 10 minutes, until mixture is at a rolling boil.
Add sugar to boiling mixture and stir well.
Return, uncovered, to microwave oven and heat at Full power 8 to 10 minutes, stirring after 5 minutes, until mixture reaches a full rolling boil.
Let boil 1 minute longer.