2 Squash Pies(Deep-Dish) - cooking recipe

Ingredients

1 c. brown sugar
1 Tbsp. flour
1/2 tsp. salt
4 Tbsp. melted margarine
a dash of cloves, nutmeg, cinnamon and ginger
1 1/2 c. cooked yellow squash, drained
1 small can sweetened condensed low-fat milk

Preparation

Mix squash with milk. Mix all together. Bake in 2 deep-dish crusts 40 minutes at 450\u00b0. Good!