Chicken Tetrazzini - cooking recipe

Ingredients

1 (3 lb.) hen
8 oz. uncooked spaghetti
1/2 small green bell pepper, chopped
1 (4 oz.) jar chopped pimentos, drained
2 cans cream of mushroom soup
1 c. shredded mild Cheddar cheese

Preparation

Rinse chicken.
Cook in water to cover in saucepan until very tender.
Bone and chop chicken; reserve broth.
Cook spaghetti and green pepper in reserved broth in saucepan for 15 minutes; drain. Combine with chicken, pimentos and soup in bowl; mix well.
Spoon into 9 x 13-inch baking dish.
Top with cheese.
Bake at 350\u00b0 for 30 minutes or until bubbly.
Yield:
6 servings.