Josie'S Spanish Rice - cooking recipe

Ingredients

2 c. washed raw rice
1 c. chopped onions
1 c. chopped bell pepper
4 cloves garlic, minced
1 can whole peeled tomatoes (or stewed tomatoes)
1 tsp. cumin
3 c. chicken broth
3 Tbsp. chili powder
1 tsp. salt (or to taste)
4 Tbsp. oleo or peanut oil
black pepper to taste

Preparation

Melt oleo (or oil) in large skillet or 3 quart saucepan.
Add uncooked rice and cook over moderate heat until golden brown, stirring often.
Add onion, salt, black pepper, garlic and bell pepper; cook until onions are lightly browned.
Stir in chili powder and tomato; cook 30 seconds longer.
Add cumin and broth, return to boil.