Cranberry Salad - cooking recipe

Ingredients

4 c. fresh ground cranberries
2 oranges, ground with peel
2 Tbsp. sugar
2 (6 oz.) boxes jello (lemon, raspberry or cherry)
1 can crushed pineapple
chopped nuts (optional)

Preparation

Mix cranberries, oranges and sugar; let stand in refrigerator for 2 days.
Mix jellos as directed, minus 2 cups water.
Add drained pineapple and cranberry-orange mixture.
Sprinkle chopped nuts on top.