Wontons - cooking recipe

Ingredients

3/4 lb. ground pork
1 can water chestnuts (Chinese), raw (whole)
1/4 c. green onions, raw (bulb and white part of top)
1 Tbsp. soy sauce
1/2 tsp. salt
1 tsp. cornstarch
1 pkg. wonton skins
sweet and sour sauce

Preparation

Combine first 6 ingredients in a bowl; mix well.
Place 1/2 teaspoon of mixture in the center of each wonton skin.
Fold wonton skin over filling to form triangle. Seal with water.
Deep fry wontons at 375\u00b0 for 2 to 3 minutes or until brown and crispy. Drain on paper towels and serve with sauce.