Turkey Or Chicken Casserole - cooking recipe

Ingredients

1 pkg. Pepperidge Farm stuffing mix
1/4 lb. oleo (1 stick)
1 c. water
3 c. chicken or turkey, diced
1/2 c. chopped onions
1/4 c. green onions, diced
1/2 c. celery, cut up
1/2 c. mayonnaise
3/4 tsp. salt
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
1 c. College Inn broth

Preparation

Mix together lightly first 3 ingredients.
Put 1/2 of mixture in buttered 9 x 12-inch pan.
Combine chicken, onions, mayonnaise and salt; put over layer of stuffing mix already in pan.
Put the remaining half of stuffing mix on top of this.
Beat eggs and milk; pour over top of casserole.
Cover with foil and refrigerate overnight.