Chicken Oriental - cooking recipe

Ingredients

1 c. evaporated milk
1 can cream of chicken soup
1 can cream of celery soup
1 bell pepper, grated
1 onion, grated
2 c. cooked, cut up chicken
1 large can chow mein noodles
corn flake crumbs

Preparation

Combine the milk, soups, pepper and onion.
Grease casserole dish.
Start casserole with a layer of noodles, then chicken and soup.
Repeat.
Top with cornflake crumbs; add small dabs of butter on top.
Bake at 350\u00b0 until bubbly hot.