Butterscotch Pecan Or Walnut Pie - cooking recipe

Ingredients

3 eggs
1 c. and 1 tsp. corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 c. and 1 tsp. brown sugar, packed
2 Tbsp. oleo, melted
1 c. pecans or walnut halves
pie shell

Preparation

Preheat oven to 400\u00b0.
Beat eggs.
Add syrup, salt, vanilla, brown sugar and oleo.
Mix well.
Add nuts.
Bake for 15 minutes.
Reduce oven to 350\u00b0.
Bake 30 to 35 minutes more.
(Until knife inserted in center comes out clean.)
Cool completely.