Ingredients
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1 stick margarine (1/2 c.)
1/4 c. brown sugar
1 c. self-rising flour
1 c. chopped pecans
1 (8 oz.) container cream cheese
1 (8 oz.) container Cool Whip
1/3 c. sugar
1 can blueberry pie filling
Preparation
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Mix margarine, brown sugar, pecans and flour.
Spread in pan. Bake at 350\u00b0 for 12 to 15 minutes.
Let cool.
Mix Cool Whip, cream cheese and sugar; spread on crust.
Next, spread blueberry pie filling over this.
Chill for 1 1/2 hours before serving.
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