Cream Of Broccoli Soup - cooking recipe

Ingredients

4 c. broccoli
3 c. water
5 chicken bouillon cubes
1 small onion
4 Tbsp. butter
4 c. flour
2 c. milk
1 tsp. salt

Preparation

Cook broccoli in water and bouillon until soft.
Make a white sauce from the remaining ingredients.
Pour sauce over broccoli and simmer 1/2 hour.
Put some cheese on, as much as you want.