Blond Brownies - cooking recipe

Ingredients

1 c. flour
1/2 tsp. baking powder
1/2 tsp. salt
1/3 c. butter
1 c. firmly packed brown sugar
1 unbeaten egg
1 egg yolk
1 tsp. vanilla
1/2 c. semi-sweet chocolate chips
1/2 c. chopped walnuts

Preparation

Sift together flour, baking powder and salt; set aside.
Melt butter in saucepan; remove from heat.
Add brown sugar; mix thoroughly.
Stir in unbeaten egg, egg yolk and vanilla.
Add gradually, dry ingredients and
chopped nuts; mix well.
Spread batter in a well-greased (bottom only) 9 x 9-inch pan.
Top with chocolate chips.
Bake at 350\u00b0 for 25 to 30 minutes.