Rhubarb Crisp - cooking recipe

Ingredients

3/4 c. sugar
1/4 tsp. salt
2 Tbsp. flour
4 c. sliced rhubarb
1 c. rolled oats
1/2 tsp. cinnamon
1/4 c. melted oleo
1/2 c. brown sugar

Preparation

Mix the first 5 ingredients together.
Place in an ungreased 8 x 8 x 2-inch pan.
Mix remaining ingredients together.
Sprinkle mixture over rhubarb.
Bake at 350\u00b0 until topping is browned and rhubarb is tender, about 35 to 45 minutes.