Popcorn Cake - cooking recipe

Ingredients

1/2 c. butter
1/2 c. Crisco
1 (16 oz.) pkg. large marshmallows
4 qt. popped corn
1 c. salted, roasted peanuts
2 c. plain M&M's

Preparation

Combine first 3 ingredients and heat; do not boil.
Make a syrup.
Pour over popcorn mix.
Stir in peanuts and M&M's.
Press into angel food cake pan.
Let set for 15 hours before removing from pan.
Slice and enjoy.