Manicotti - cooking recipe

Ingredients

1 box jumbo shells
1 lb. sausage or hamburger
oregano to taste
salt and pepper to taste
1 can whole tomatoes
Mozzarella cheese
Cheddar cheese
garlic to taste
1 jar spaghetti sauce

Preparation

Boil shells until soft.
Brown meat.
Use both or 1 of your choices of meat.
Add whole tomatoes, oregano, salt, pepper and garlic to meat (spices to taste).
Grate cheese; drain shells. Sprinkle some cheese on meat.
Take each shell and stuff with meat.
Preheat oven to 350\u00b0.
After stuffing all the shells, if any meat left, pour over shells.
Place stuffed shells in a baking dish.
(May stack on top of each other.)
Pour jar of spaghetti sauce on bottom of baking dish; add shells, then cheese.
Bake in oven for 30 minutes.
Cover dish to keep from drying out.
Each ingredient is to the individual's taste.