Chicken Crunch - cooking recipe

Ingredients

4 c. cooked diced chicken
1/2 c. chicken broth or milk
2 (10 1/2 oz.) cans condensed mushroom soup
1/4 c. minced onion
2 1/2 c. diced celery
1 (3 oz.) can chow mein noodles

Preparation

Blend broth with soup in 2 quart mixing bowl.
Mix in remaining ingredients and mix well.
Pour in baking dish and bake at 325\u00b0 in oven for 40 minutes.