Apple Crumble - cooking recipe

Ingredients

2/3 c. sugar
1 egg
1 1/3 c. Bisquick
1 can apples
2 Tbsp. melted butter
cinnamon (small amount)

Preparation

Pour can of apples into greased pan.
Mix Bisquick, egg and sugar until crumbly.
Sprinkle this mixture over apples.
Pour melted butter over the top of apples.
Sprinkle cinnamon on top. Bake at 400\u00b0 for 45 minutes.