Arroz Con Pollo - cooking recipe

Ingredients

1 lb. boneless chicken, seasoned with salt, pepper and paprika
2 Tbsp. olive oil
1 large green pepper, diced
1 large onion, diced
16 oz. can tomato sauce
1/2 c. water
1 beef bouillon
2 tsp. chili powder
1 tsp. garlic powder
1/4 tsp. salt
1 bag cooked rice (Boil 'n Bag rice)
1 large can peas

Preparation

Spray skillet with Pam.
Brown seasoned chicken 4 minutes on each side or until cooked.
Remove from skillet; set aside.
Heat oil and saute onions and peppers until onions are soft.
Add tomato sauce, water and other ingredients, except rice and peas. Stir well; simmer, covered, 15 minutes.
While this cooks, tear chicken in pieces.
Add chicken, rice and peas.
Heat until warm through.