Creamed Corn Casserole - cooking recipe

Ingredients

1 can creamed corn
1/2 c. milk
soda crackers to thicken
1 egg (in the milk)
salt and pepper to taste

Preparation

Combine all ingredients together in a 1 to 1 1/2-quart casserole.
Bake at 350\u00b0 about 45 minutes.