Down South Barbecue - cooking recipe
Ingredients
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2 onions, sliced
4 to 5 lb. pork roast or fresh picnic ham
5 to 6 cloves
2 c. water
1 (16 oz.) bottle barbecue sauce
Preparation
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Put 1/2 of the onions in the bottom of a crock-pot.
Add the meat and the other ingredients (except barbecue sauce) with the remaining onion on top.
Cover and cook overnight or 8 to 12 hours on low.
Remove bone, fat and liquid.
Add barbecue sauce and mix well.
Cook on low for an additional 3 to 5 hours.
Serve from crock-pot on large buns.
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