Chicken Roulade A La Hart - cooking recipe

Ingredients

1 c. chopped spicy sausage
1/2 c. mixed red and green bell peppers
1/2 c. diced onions
Italian spices
fresh garlic
chopped tomatoes
salt and pepper
smoked Gouda cheese

Preparation

Saute onions, peppers and seasoning for a minute or so.
Mix with sausage, chopped tomatoes, garlic, salt and pepper.
Beat chicken breast until real thin.
Cover breast with filling; fold in the sides and roll in flour and egg with bread crumbs.
Deep fry for a few minutes to seal, then bake in oven at 300\u00b0 for 1/2 hour to 45 minutes, depending on oven.
Bon appetit!