Frozen Fruit Salad - cooking recipe

Ingredients

1 (8 oz.) cream cheese
3/4 c. sugar
1 large can pineapple tidbits, drained
1 (10 oz.) pkg. frozen strawberries
2 large bananas
1/2 c. chopped nuts (pecans)
1 (12 oz.) Cool Whip

Preparation

Whip cream cheese and sugar. Set aside.
Mix remaining ingredients.
Fold in cream cheese mixture.
Pour in a dish and freeze.
Set out 30 to 45 minutes before serving.
Will keep 4 to 6 weeks.