Brownies - cooking recipe

Ingredients

1/2 c. butter
2 (1 oz.) sq. chocolate
1 c. sugar
1/2 c. flour
1 tsp. baking powder
1 tsp. vanilla
2 eggs
1/2 c. chopped nuts

Preparation

Melt butter and chocolate.
Add sugar, flour, baking powder and vanilla.
Mix well.
Add eggs and beat.
Stir in nuts.
Pour into greased 8-inch square pan.
Bake at 350\u00b0 for 30 minutes. Cool in pan.