Vegetable Frittata - cooking recipe

Ingredients

4 medium tomatoes, chopped
1 c. chopped onion
1 garlic clove, minced
2 medium zucchini, cut into 1/8-inch slices
12 soda crackers (2 x 2-inches)
5 eggs
1 tsp. salt
pepper to taste
3 Tbsp. oil
1 tsp. oregano
1/4 c. white wine
1/4 c. grated Parmesan cheese

Preparation

Preheat oven to 325\u00b0.
Place vegetables and crackers in a large bowl.
In a medium bowl, beat eggs, salt, pepper, oregano, oil and wine.
Add egg mixture to vegetables.
Toss to blend. Pour into greased 9-inch deep dish pie plate.
Sprinkle with cheese.
Bake for 55 minutes.