Instant Pumpkin Pie - cooking recipe

Ingredients

1 1/3 c. milk
2 c. cooked pumpkin or 1 large can
1 1/2 tsp. pumpkin spice
2 pkg. instant vanilla pudding
4 c. Cool Whip
1 (9-inch) graham cracker crust

Preparation

In large bowl, mix milk and pudding mix and beat.
Add pumpkin, spice and 2 cups Cool Whip; mix well.
Pour into crust. Chill for 4 hours.
Garnish with 2 cups Cool Whip and chopped pecans.