Tomato Salad - cooking recipe

Ingredients

4 or 5 medium tomatoes
1 red onion
3 Tbsp. red wine vinegar
3 Tbsp. olive oil
3 Tbsp. honey
1 Tbsp. lemon juice
1/2 Tbsp. garlic powder
1/2 tsp. salt

Preparation

Peel, core and slice tomatoes.
Peel and slice onions.
Place tomatoes in dish.
Place onions over in rings.
Make dressing. Pour over tomatoes; let set 1 hour before serving.