Frozen Salad - cooking recipe

Ingredients

3 egg yolks
1/2 c. sugar
1 (9 oz.) can crushed pineapple
2 Tbsp. lemon juice
1 c. whipping cream
3 egg whites and 2 Tbsp. sugar, stiffly beaten
2 c. vanilla wafer crumbs

Preparation

Beat egg yolks with salt, sugar, juice of pineapple and lemon juice.
Heat until it thickens.
Remove from stove; add pineapple. Set aside to cool.
Then add stiffly beaten egg whites, then fold in whipped cream.
Put crumbs in bottom of glass pan, saving a few for the top.
Freeze and serve frozen.