Peppermint Chiffon Pie - cooking recipe

Ingredients

1 1/2 c. chocolate cookie wafers, crushed
1/2 c. butter, softened
1/2 tsp. salt

Preparation

Soften the gelatine in the cold water; dissolve over hot water.
Add it to the stiffly beaten egg whites, which have been beaten with the flour.
Fold in the whipped cream and the candy, which has been thoroughly crushed with the salt and vanilla.
Turn this mixture into the chocolate cookie crust.