Indoor S'Mores - cooking recipe

Ingredients

3/4 c. light corn syrup
3 Tbsp. margarine
1 (11.5 oz.) pkg. chocolate chips
1 tsp. vanilla
1 (12 oz.) pkg. Golden Grahams cereal

Preparation

Grease a 13 x 9-inch rectangular pan.
Heat syrup, margarine and chips to boiling, stirring constantly.
Remove from heat. Stir in vanilla.
Pour over cereal in a bowl; toss until coated. Fold in marshmallows, 1 cup at a time.
Press into pan with the buttered back of a spoon.
Let stand 1 hour.
Cut, then store at room temperature.