Cranberry Chicken - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
1 small bottle French dressing
1 c. whole berry cranberry sauce
1 pkg. Lipton onion soup mix

Preparation

Place skinned chicken in baking dish.
Salt and pepper.
Bring to a boil the dressing, cranberry sauce and soup mix.
Pour over chicken.
Seal with aluminum foil.
Bake at 325\u00b0 for 75 minutes. Serve over rice.
Delicious!