Mom'S Vinegar Pie - cooking recipe

Ingredients

3/4 c. sugar
3 eggs
2 Tbsp. vinegar
1 tsp. vanilla
1 stick butter, melted

Preparation

Mix all ingredients together.
Stir well.
Pour into an unbaked pie shell
and
bake at about 350\u00b0 until well browned, around 35 to 40 minutes.