Tortillas For Burritos - cooking recipe

Ingredients

1 c. flour
1/2 c. corn meal
1/4 tsp. salt
1 egg
1 1/2 c. cold water

Preparation

Combine ingredients in bowl.
Beat with rotary beater until smooth.
Spoon 3 tablespoons batter onto a moderate hot ungreased griddle.
Spread batter with back of spoon to 6-inch very thin pancake.
Turn tortillas when edges begin to look dry.
Fill with your favorite chopped lettuce, grated cheese, chopped tomato, sour cream and etc.