Popcorn Balls - cooking recipe

Ingredients

1 c. sugar
1/2 c. water
1/2 tsp. salt
1/3 c. Karo syrup
1/4 c. butter
3 qt. popped corn

Preparation

Combine sugar, syrup, water, butter and salt.
Cook, stirring frequently, until sugar dissolves.
Pour syrup over corn; mix well.
Grease hands with butter.
Shape popcorn mixture into balls.