Hot Crab Meat - cooking recipe

Ingredients

1 can King crab meat
1 (8 oz.) pkg. cream cheese
1 tsp. horseradish
1 small onion, chopped
slivered almonds

Preparation

Break up crab meat.
Add all ingredients.
Put in covered dish and top with slivered almonds.
Bake at 350\u00b0 for 40 to 45 minutes. Should be bubbling.
Serve with crackers.