Champagne Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3/4 c. sugar
1 (No. 2) can pineapple (crushed)
1 (10 oz.) pkg. frozen strawberries
2 large bananas, diced
1/2 c. chopped pecans
1 small container Cool Whip

Preparation

Blend softened cream cheese and sugar until smooth.
Add drained pineapple and strawberries.
Mix in remaining ingredients. Serves 8 to 10.