Candied Fruit Cookies - cooking recipe

Ingredients

1 c. butter
1 egg (unbeaten)
2 1/4 c. sifted flour
2 c. soft candied cherries, cut in half
1 c. sifted 10x sugar
1 tsp. vanilla
1 c. pecan halves

Preparation

Cream the butter; gradually add sifted sugar.
Cream well. Blend in unbeaten egg and vanilla.
Add flour and mix well.
Stir in pecans and cherries.
Chill 1 hour.
(To chill dough, place in freezer.)