Persimmon Pudding - cooking recipe

Ingredients

1 pt. persimmons
2 c. sugar
1 stick butter
4 eggs
1 1/2 c. canned milk
1 tsp. cinnamon
1 tsp. cloves
1 Tbsp. vanilla
1 c. plain flour
1 tsp. baking powder
1/4 tsp. soda
pinch of salt (big pinch)

Preparation

Mix as listed in order.
Beat after each ingredient.
Pour in well-greased pan (9 x 12-inch, or there about).
Bake at 400\u00b0 for 15 minutes, then at 350\u00b0 for 30 minutes.