Maryland Crab Imperial - cooking recipe

Ingredients

1 lb. backfin crabmeat
1 Tbsp. margarine or butter
1 Tbsp. flour
1/2 c. milk
1 tsp. instant minced onion
1 1/2 tsp. Worcestershire sauce
2 slices white bread crumbs (very fine, crust removed)
1/2 c. mayonnaise
1 Tbsp. lemon juice
1/2 tsp. salt
sprinkle pepper
2 Tbsp. margarine
paprika for sprinkling

Preparation

Remove cartilage and shells from crabmeat.