Veg All And Noodles - cooking recipe

Ingredients

1 large can original Veg All
1 (8 oz.) pkg. medium size shell noodles
4 c. water

Preparation

Pour Veg All (juice and all) into 3-quart sauce pan.
Add water and noodles.
Bring to a boil.
Cook until noodles are tender.
Drain.
Add lots of butter.
Season to taste with salt and pepper.