Meat Loaf - cooking recipe

Ingredients

2 lb. chopped round steak
1/2 c. bread crumbs
2 eggs
1 green pepper
2 small onions
a little bit minced garlic
1/2 tsp. celery seed
2 cans cream of mushroom soup, mix with water to consistency of heavy cream

Preparation

Mix all ingredients together except the soup.
Bake at 400\u00b0 for 1 hour.
About 25 minutes before it's done, pour mushroom soup over the meat loaf.