Caesar Salad - cooking recipe

Ingredients

1/3 c. olive oil
1 tsp. Worcestershire sauce
1/4 tsp. dry mustard
1/2 tsp. salt (or to taste)
garlic powder to taste
2 dashes Tabasco sauce
coddled egg
3 to 4 Tbsp. lemon juice

Preparation

Whisk the first 6 ingredients together, then add coddled egg (place broken egg into hot water for 15 to 20 seconds) and lemon juice.
Whisk again.
Pour over romaine lettuce and sprinkle with Parmesan cheese.