Vegetable Pizza - cooking recipe

Ingredients

1 (8 oz.) can croissant rolls
1 (8 oz.) pkg. cream cheese
1 (8 oz.) container sour cream
1 pkg. Ranch dressing

Preparation

Flatten rolls in 10 x 15 x 1-inch pan and bake as directions on can.
Cool.
Mix cream cheese, sour cream and Ranch dressing. Spread this on crust and top with shredded carrots, chopped broccoli and cauliflower.
Add 2 cups shredded cheese (any kind). Refrigerate.