Cheese Bread - cooking recipe

Ingredients

2 pkg. dry yeast
1 can Cheddar cheese soup
1 pkg. dry Italian salad dressing mix
3 1/2 to 3 3/4 c. flour

Preparation

Mix yeast in 1/2 cup warm water in large bowl.
Add soup and salad dressing mix.
Add flour slowly to make stiff dough, beating well.
Knead on floured surface until elastic.
Cover.
Let rise in warm place for 30 minutes until doubled in bulk.
Divide dough into 4 loaves.
Place on greased cookie sheets.
Cover.
Let rise for 30 minutes.
Bake at 400\u00b0 for 30 or 40 minutes.
Remove from pans immediately.