Carrot Ring - cooking recipe

Ingredients

2 c. mashed, cooked carrots
2 Tbsp. butter
3 egg yolks
1/2 c. dry bread or cracker crumbs
1 c. milk
1/4 c. finely chopped onion
1/8 tsp. pepper
1 tsp. salt
3 egg whites, stiffly beaten
dash of Worcestershire sauce or paprika (if desired)

Preparation

Mix ingredients.
Pour into a greased 1 1/2-quart ring mold. Set in pan of hot water 1-inch deep.
Bake at 350\u00b0 for 40 to 45 minutes.
Serves 8 to 10.
Fill center with cooked peas and sauteed mushrooms.
Serve with egg sauce.